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The Woerle tradition in cheese production began in 1870 when the company's founder, Johann Baptist Woerle, founded the first factory of emmentalers in the Salzburg region. Managing the principles of the founders for 125 years, Woerle is now one of the largest and most modern cheese producers in Austria, with over 50% of production being exported to foreign markets and with a high number of the most prestigious awards for quality.

The finest cheese is produced according to traditional recipes that are passed from generation to generation, with strict production and quality control that ensured that Woerle had expanded its operations to 60 countries worldwide.

Via Silbo brand representation, Woerle is present on the Serbian market with melted cheese and Emmentaler semi-fat hard cheese.